READ ABOUT US

Greena Agritask Ltd is a company limited by shares and committed to providing complete agricultural solutions to Ugandan farmers with a clear vision to lead and excel in the

production with good quality foods, seeds, agrochemicals, farm tools and equipment.

Greena Agritask Ltd was incorporated in Uganda with the aim of producing good quality foods by training farmers across the country on good agronomical practices (G.A.P) ,chemical usage and handling and also on phyto and phytosanitary measures.

We started in 2018 under a project called NICKATS STAR MUSHROOM CO. by training farmers on how to make and grow mushrooms from our usual materials like cotton husks in areas of central region and West Nile, later we published a book titled “MUSHROOM GROWING IN UGANDA”

In 2019 we introduced new crops for export (hot pepper, green long Thai chili, white garden eggs and kalera) to our farmers of Rwenzori region (Bunyangabu, Kabalore, Kasese, Bundibugyo, Ntoroko, Kyenjonjo and Ibanda with over 350 out growers .

In 2025, Our company name/brand (GREENA AGRITASK LIMITED) evolved from NIC AGRONOMIST SERVICES and we’ve largely extended our services to the whole nation by carrying out farm/field consultations, setting up new farms, producing and packing high risk crop seeds, export consultations, training farmers, carrying out farm contractual work, supplying produce for export, carrying out farm audits with the help of ministry of agriculture, Uganda export promotions board and Hortifresh.

THE STAFF MEMBERS

Greena Agritask Limited is an inclusive and gender sensitive company working with professionals in the agronomy services to better suit the needs of our clients.

Nuwagira Nicholas
C.E.O

Akatukunda Monica
General Secretary

Tugumisirize Urban Barugahare
Western Regional Coordinator

Muzahura Amon
Rwenzori Regional Agronomist

Key strategic pillars include:

Providing end-to-end support to farmers—from production to export.
Offering agro-inputs, tools, and equipment on credit to eliminate financial barriers.
Conducting hands-on training in Good Agricultural Practices (G.A.P).
Ensuring value addition and compliance with export standards.
Building partnerships with institutions like AMBR Productions and Agrobase Bioscience for market access and input supply.

GOALS

To maximize and sustain crop yields.
To enhance environmental quality and natural resources.
To maintain key export aspects (quality, quantity and consistence)
To ensure proper chemical usage and handling.

VISION

“To produce and supply good quality food for the growing world by changing farmers’ mindset from subsistence farming to commercial farming.”

MISSION

“To promote sustainable good agricultural practices, protect the environment, and strengthen market both locally and internationally.”

Channels

To reach customers efficiently, the business uses a combination of physical presence and digital tools. Farmers and buyers can access services through on-ground visits, stores, and digital platforms.